Author Archives: Baking 4 Six

About Baking 4 Six

Hi I’m Dianne – welcome to my happy place. Join me as I share my adventures in baking and love of sugar, spice and life one recipe at a time. Besides baking, I love teaching. Many of the recipes include the reasons & the whys for the ingredients. My goal is to make your adventures in the kitchen fun and the learning enjoyable along the way. Thanks so much for stopping by!!

Free “Redbox” Movies with Slurpee Rewards {offer details changed}

Update: 7/11 has an app. Scan the app each time you purchase a Slurpee and earn credit towards a free Slurpee. (You can earn points on everything you buy & then choose what free items you want to redeem your points … Continue reading

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Matthew 25:14-30

The parable of the talents reminds us that we are to be good stewards of all that God gives us.

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Awakening – a “surprise” poem from my husband to me

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This Wednesday morning, I woke up, checked my email and found this poem from my husband. 19+ years later he is still surprising me. I enjoy poetry and have written poems throughout my life. I believe that this is the … Continue reading

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FRIENDSHIP

FRIENDSHIP Soft as a breeze Gentle as a lamb I will follow you. * Loyal as a dog Dedicated as a soldier I will stand by you. * Solid as a rock Sturdy as a mountain I will support you. … Continue reading

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Baked Chicken Strips – EASY as 1, 2, 3 (4)

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According to my teen, we eat “too” much chicken. As she ages, her palette is maturing – and she enjoys more “adult” style foods; aka “not chicken strips/nuggets”.  Even though I thought I was being clever when I served this … Continue reading

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Panko Crumbs

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I made a yummy sandwich bread. I had left-overs. I needed panko crumbs. So, I made some with the left-over bread. 1 piece of bread yields approx. 1/4 cup panko crumbs. Giant. Flaky. Crumbs. Of. Bread. I read that the … Continue reading

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Seasoned Salt 101

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Salt is perhaps one of the most widely used of all seasonings and probably one of the least expensive. Pepper may be next in line and the rest I don’t really know… since I’m more of a spice girl. Seasoned salt … Continue reading

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